BENICIA BREADLADY
ARTISAN BREAD
a blend of art, science, and joy (of sharing)!
Contact me via email (1breadlady1@gmail.com) with your choices.
Check out beniciabreadlady on Instagram for more bread choices
It started with two words typed on the Internet: “bread school”. Five years and 200 concentrated course hours completed at the San Francisco Baking Institute (SFBI), I am very proud to offer artisan bread to my community and friends.
Cynthia Pappas
1breadlady1@gmail.com – 925-852-1652
Made in a home kitchen
Licensed in City of Benicia and permitted in Solano County, #201356-16R-1
Artisan bread is more than just baking bread. It is a detailed and unrushed process requiring time for activating a sourdough starter, fermentation and proofing resulting in flavors not found in commercial store ready bread.
Cranberry Walnut au Levain
A great breakfast bread (lightly toast for extra flavor)
Ingredients: Organic T70 Malted flour, Water, Organic Whole Grain Wheat flour, Dried Cranberries, Walnuts, Salt.
Contains: Wheat, Nuts.
Net Weight: 550 grams. $7
Rye Batard
For those with a yen for a light rye
Ingredients: Organic Whole Dark Rye, Organic T70 Malted flour, Water, Organic Whole Wheat flour, Salt, Caraway Seeds, Yeast.
Contains: Wheat.
Net Weight: 400 grams. $5
Ciabatta
A classic for dipping into olive oil
Ingredients: Organic T70 Malted flour, Water, Olive Oil, Salt, Yeast.
Contains: Wheat
Net Weight: 350-400 grams. $5